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  1. oddball

    Charcoal grill

    OK, I know this forum is about smoking. And for that, I've got my RecTec which has been awesome, and the few times that I've had issues or wanted upgrades, their support is top notch. Having said that, I also use a grill quite often, and I prefer charcoal over gas. The current selection of...
  2. oddball

    Breakfast for dinner

    My first attempt at a Fattie.  I decided to go for a breakfast style.  Jimmy Dean sausage, fried potatoes, colby jack, and of course bacon.  I didn't get any before pics, I'm sure you all know how that goes. Cooked about 2 hours at 225, then about another hour at 425.  Could have gone a...
  3. oddball

    Dad's Braggin Beans

    Thought I'd share the bean recipe my wife found last year.  Since then it's the only recipe that we use.  We usually make a double batch and then freeze the leftovers in medium sized containers.  Next time that you want beans, pull out a container and add another can or two of your favorite...
  4. oddball

    Pork Steaks

    OK, so I've done quite a few pork butts, both in the smoker and the oven. I typically just cook pork steaks on the grill.  But I've been curious about putting some in the smoker, and possible some "country ribs" as well.  I'm sure others have already given this a shot.  Just curious about the...
  5. oddball

    Wood...green or seasoned?

    OK. From reading around here and other places, the consensus seems to be that seasoned wood is the way to go and not to use anything still green. But I was watching the Food channel Monday night (I forget which show), but anyway, they had a segment with a veteran Pit Master (I forget his name...
  6. oddball

    Char-Broil Silver Smoker

    Finally purchased myself a smoker and ended up with this model. For those that have this smoker or may be thinking of purchasing one, I'll post my thoughts. Unit was decently packaged with everything stuffed into the main pit and packed into the box. After we (my son helped with the assembly)...
  7. oddball

    Another noob...with a question

    Just wanted to say hello and ask a quick question. First, my name is Jim and I'm from Belleville, IL ( a suburb of St Louis, MO). I typically spend at least one weekend day out on the deck making some Bar-B-Q (not counting the winter months). My current grill is the Brinkmann Professional...
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