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  1. f1bags

    Prime n ready!

    Evening everyone. This is my first thread, other than roll call so hope I'm getting this started right. I currently have a Prime packer brisket(from Sams) rubbed down and sitting in the fridge. I trimmed(a good amount on top and left 1/4 fat on the bottom/flat. I then patted her dry and dashed...
    • f1bags
    • Thread
    • brisket cgsp
    • Replies: 11
    • Forum: Beef
  2. f1bags

    Evening from TX

    Great to meet and learn from everyone! I've been reading over multiple forums, trying to pick up any tips I can. I am actually preparing to smoke a prime brisket early in the morning.
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