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Lang owners....
Going to give making bacon in my 36H (NO WARMING BOX); I followed the EQ method and have it has been in the fridge for a few days now. my question is...since I'm in WC FL I can't "COLD" smoke and plan to keep it as "cool" as possible when we fire it up in a few weeks. I just...
Never used a weber kettle and thinking about one so I don't have to fire up my Chargrill on my Lang every time I want to do a few burgers or dogs. Looking for PORS/CONS of the 22 vs 26" Kettle. Can you get all the accessories for the 26"? I know there are a lot of different ones for the 22"...
Order it from Ben 6 weeks ago and on the way home from Ft Bragg, NC we picked up a uhaul trailer inn Brunswick and headed to see Ben and his operation. What a great man and operation Ben has going at Lang BBQ smokers. It was after 5PM and he stayed open and was waiting on us to get there and...
Will be swinging thru Nahunta to pick up my new 36inch patio hybrid Sat 7 March. I've been trying to find as many tops/tricks for using the LANG. What I have found searching numerous BBQ forums are:
1. Have the far end (Not the FB end) elevated up a little to help the smoke/heat move more...
This past Monday I decided to go with the LANG vs any of the other smokers I was looking at. Called Ben and ordered a custom built 36" Hybrid Patio (33inch) axel base so I can get it through my doors to my back patio, also got the 4 Turf pneumatic tires and 1 swivel front axel upgrade for an...
Before I pull the trigger on a different builder I was in bass pro yesterday in see that they sell Horizon smokers. Are those the same ones that are built in Perry, TX? Or are the ones from actually out in TX different and built better? The bass pro by me has both the 16 & 20" ones. They...
Looking at going with the Lang 36, it's only about a 5 hour drive from me down here in the Tampa, FL area so I can save a fair amount of shipping cost.
For anyone that wither has the 36 series models I have a few questions that you all might be able to answer.
I've never smoke on a reverse...
All,
New to this board but not to smoking/BBQ'ing. I've used all sorts of smokers and have 5 different ones at the current time but my standard one I use 90% of the time is getting old and worn out. I currently have an original OKJ and it's bad ass but thinking its time for something new...
Hello Fellow Smokers!
My name is Mike and live in the Tampa, FL area. With such great weather I get to BBQ year round here on the West Coast of FL. I've been smoking with various smokers for close to 30 years and have built/owned every type of smoker except a pellet smoker. I look forward to...