Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I seen this in my FB feed though I would share.
RECIPE
Monte Cristo with Raspberry Jam
Ingredients
1 cup Farmer John Bacon, chopped
12 slices Farmer John Ham
1 loaf of brioche bread
6 eggs, scrambled
Pinch of salt
1/2 cup heavy cream
6 slices Gruyere cheese
6 slices Swiss cheese
1 jar...
I got this in an email thought I would share.
INGREDIENTS
BLACK ANGUS BEEF TRI-TIP, THAWED
QTY 2.5 LBS.
MARINADE:
LIGHT OLIVE OIL
QTY 3 TBSP.
GARLIC CLOVES, CHOPPED
QTY 3 CLOVES
ONION
QTY ¼
WORCESTERSHIRE SAUCE
QTY 2 TBSP.
WHITE VINEGAR
QTY 1 TBSP.
BAD TO THE BONE PORK SEASONING
QTY 1
COARSE...
Hey All,
Gonna do a 3 lb country style pork and ground beef meatloaf this time. I usually just do 2 lbs of beef. Anyone have a recipe for 3 lbs of meat? I don't know how to adjust mine for the extra lbs and my meats all weighed out and individually frozen. How much does Jeff's meatloaf use 2?
Sup All,
Just some broiled chops, green beans in butter and brown sugar and Spanish rice with green chiles. Chops got ps prime time and ps bbq general. 😋
My Stauffer knock off lol. This has to be my favorite ole school microwave food.
2 lbs ground browned
Some ps prime time
Some ps bbq general
A red onion
Can of tomato sauce
Jar of prego traditional
Some elbow noodles
Straight up yumfest lol.
Sooo,
Been 2 and a half months. Pepper made fast friends with Leo my elder cat. She has no bad habits but she plays about 85% of the time she's awake lol. My poor Leo gets ambushed alot. Spring toys are her favorite. She's just recently started lookin out the windows. Vet visits went well...
Who doesn't like bacon?
=AZVCgfVU2ufzsPNQhmtijsbvpM_GQeiRVr-k8C8-BQ_kltP5gX_x5fCDW1ppFDH--fCB4m3hhvbBzCBJVC0dO_-TOVUQQYiHj58fRDFw9lxtyt5YdkZudeKyXm0WlGEMuBmdKWRdTZNACf9HXsN0noePuHyTX9KX-ZYJHJ0aKXQJynD4nPMmBe2rwfelIgwZypynqPp2tx4niqM8TndbgBeT2H5PMNBTvjQreEajv2BafQ&__tn__=H-R']meatball bombs video
SOUP All lol,
So, gonna be doing my sweet and sour this weekend. I am gonna be using that Wagyu tallow and the Ying's Light and Crispy Batter Mix. I would like to marinate the chicken in something. I don't want it to overpower the S&S but regular chicken just tends to be bland. I was thinking...
I was gonna get a Reuben for lunch tonight. The meat was 18 dollars a lb sigh.. recipe was kicking though I might just Frankenstein the crap outta that.
Reuben
I usually pan fry em but these are those nice wildfork chops. Figured I would broil three with sidesof stuffing and apple sauce. They each have a different rub. Kinders woodfired garlic, ps seasonings bbq general and last one has spg and some granulated honey
See you in 8 hours.
3 cans pintos
1lb little smokies quartered
1lb bacon
1lb pork steakhouse sausage half quartered half crumbled
1 cup sweet baby rays sweet and spicy bbq sauce
1/2 cup dirty bird from kosmos
1 jalapeño
1 green bell pepper
2 shallots
2 cups brown sugar
Hey All?
Doing my pork and beans tomorrow. I have like 3 lbs of meat to brown. Can I do it in one batch on a flat sheet like cooking bacon? Otherwise it's like 3 batches in the wok.
So I work 12 hour graves. Lunch at one of the sites I work is a challenge as there's no infrastructure. Sometimes I get fast food if I want a change from normal sandwich. Kfc us good I like my extra crispy cold. Only other options a subway type. I hadn't had subway in a couple years I guess. I...