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  1. Buttah Butts

    Grilla Mammoth

    I’m looking to add a vertical pellet smoker to my outdoor kitchen. I have the Rec Tec bull now and plan to keep it. Does anyone have any experience with the mammoth? If so please share your thoughts
  2. Buttah Butts

    Cambro Front Load Container

    I am looking for a Cambro front load container. I want one that will hold 3 or 4 1/2 sheet pans. I was looking on there website and kind of confused. Do any of you guys have them and is so what models. Like I said looking for 1/2 sheet pan size. Thanks
  3. Buttah Butts

    Texas Vacation

    Wife n I finally made it to Texas this week. We went to The Driscoll hotel, Franklin BBQ, the Magnolia compound and also Meat Church BBQ just to mention a few. We found some great dive bars in Austin like Casino el Camino which had some amazing burger wings n fries. Overall it was a great trip...
  4. Buttah Butts

    Franklin BBQ

    Wife and I finally made it to Franklin BBQ this past Tuesday. We arrived at 6:15 am and we’re first in line. Others started arriving at 6:30 and it was steady flow of people arriving. They provide you with chairs and the people in line are all like minded and we all had some great conversations...
  5. Buttah Butts

    Greek style chicken kabobs

    Was in the mood for some chicken kabobs so I marinated these for 8 hrs and grilled them up. They were amazing
  6. Buttah Butts

    Fresh fig pizza

    I didn’t have time to make pizza dough so I used some fresh naan bread. Made a beshamal sauce used fresh figs, caramelized onions, pancetta, Gorgonzola cheese then put on hot grille for about 5 min. When I removed I drizzled with a fig balsamic reduction glaze. It was fantastic.
  7. Buttah Butts

    Coconut cake

    My wife decided to make a coconut cake. It was amazing. Gotta love Paula Dean’s recipes!!
  8. Buttah Butts

    Shakshuka

    One of my favorite dishes of all time.
  9. Buttah Butts

    Brining Pork

    I usually always brine my chickens and turkeys wether I smoke them or roast them in oven. I’ve been reading Myron Mixons book and he talks about brining his pork ribs and butts. Does anyone else brine there ribs or butts? If so what did you use and what were the results.
  10. Buttah Butts

    Beef Ribs

    Got a 8lb 6 bone rack of beef ribs at the butcher. I cut them into 2 pieces seasoned with meat church’s holy cow and put them on the bull at 225 till they hit 165. I wrapped in butcher paper till they were probe tender about 205. Wrapped in towel and put in cooler for an hour. They were fantastic.
  11. Buttah Butts

    Pastrami

    This was my first attempt at corning my own brisket and I was very happy with it maybe just a tad to much pepper but overall very happy with it. I used the americas test kitchen recipe for brining and amazingribs recipe for the rub.
  12. Buttah Butts

    Electric Smoker

    Hey guys. I am looking for a small electric smoker that I can use for smoking cheese and when I make my own sausage. I have a Rec Tec Bull but it only goes down to 180 in temp. I was looking for a unit that will smoke at lower temps than that. Any suggestions? I’m looking to spend around 200 or...
  13. Buttah Butts

    Lollipop Drumsticks

    I made these tonight for dinner. Always wanted to try them. Pretty easy to do and they were fantastic.
  14. Buttah Butts

    GMG Daniel Boone Circuit Board

    I have a new GMG Daniel Boone digital circuit board with antenna and 2 probes. I was having trouble with my GMG and they recommend this for a fix but when I pulled the old one out I noticed it was just a pinched wire and I repaired it. I’ve since sold the grill. This unit is new style with 2...
  15. Buttah Butts

    Just Joined

    Hello eveyone, Just joined looking forward from learning a lot here. I recently bought a GMG Daniel Boone and have been using it 2 to 3 times a week for last 6 months. I decided to step up to REC TEC 700. I live in North Carolina been here 5 years originally from New England
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