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mash up of many"recipes" I studied. Basic: store bought corned beef flat. soaked over night. rub was coriander black pepper nd some stuff. WSM 275 until 165. butcher paper wrap. back on WSM until 205. rest. I dislike rye bread so mama bought some of that marbled stuff. I haven't been o a real...
Any recommendations on a brand NOT to buy, or vice versa.
Currently a Whirlpool side by side with door water/ice. It's been a pain in my A@# since about year two.
Inside lights quit, with a $125 repair number for one light assembly. Last night the Kid left the door open overnight. it never...
mama is the inventory master of the upright freezer. When she says "honey there's only one bag of shredded smoked pork left", I jump into action. An 8lb butt@$.99/lb at henceforth referred to as W/D,
WSM 18.No hunsaker hoo-ha, no temp control gadgets, just B&B charcoal and a little vent control...
down here Miami wayfinding an affordable brisket point is nary impossible, and I didn't want to drop a Benjamin to get a whole packer and have it cut, just for burnt ends. So 'd followed a few threads on "poor mans" burnt ends using chuck roast. WD had chuckie on sale for $5.49 so I thought it...
being a hard headed redneck and attempting to make my own. I've never bought store-bought rubs, so trying the honey thing myself from google searching. Also never tasted it from the store.
not to be contrary, but we do wings pretty often and never use the smoker. I'm sure a little smoke might enhance to outcome, but for an easy kitchen munch, I use my Cuisinart air fryer to whip up a batch. This time I tried an extra step....... a little "breading". It's been an age old...
I cleaned out the last three at my closest store. your mileage may vary. easy to check stock online instead of having to go to that god-forsaken place and see.
$9.97 17.6 lb bag.
this is probably longer than necessary for a slab of ribs but it covers a couple things.
my first cook with B&B briquettes. :emoji_thumbsup:
The had St Louis on sale at Publix (probably my last choice for meat purchases).
I was one of those people I hate, shuffling through a pile of slabs for...
I've lways been a blue bag guy. Seen a lot of talk about B&B briquettes. Always wanted to try, but not enough to trapse through SE Florida to go to ACE.
Crap Book had B&B in a Walmart feed. clicked and saw 17.6lb bag for $9.97. Lo and behold my ghetto Walmart had them in stock. Your mileage may...
hey Y'all,
Over the holiday i scored two slabs of st louis ribs labeled Swift at WD. for $1.99
The first I did, and might possibly been under the influence. Did 3-2-1 wrapped, and while tasty pissed me off the fell off th bone. I've been going round with some nimrods on a WSM Facebook group who...
Thursday is my day to scan sales papers. Best find this week is $.99/lb Boston butt at our Winn-dick-me.
Haven't seen sizes or quality. Sales differ in different markets. Also looking for an eye-round to whip up some deli roast beef..
when you cook a 6 lb. roast for two and have time to do some whittling of the med rare scraps.
Fire up the Blackstone... Philly's wit ( not "techichally wit cause we don't use wiz.
Nap time.....
I hope everybody haqd a great Christmas celebration, and apologies if this is a double post .I scored two rib roasts from Publixwhen they were $6.99/lb. both about 5.lbs. For a change I decided to use my Napoleon rotisserie with the rear infrared burner. it was also the first "real-world" test...