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    Smoking a boneless pork shoulder

    Hey all! I have a DynaGlo offset, vertical, charcoal smoker and I am doing my first pork butt(shoulder.) My normal meat market is COVID closed, so I had to take what I could get at the grocery story, which was a 4.5lb boneless pork shoulder. Unfortunate not to have the bone, but such is life...
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    Best duration for hot smoking raw, homemade polish sausage.

    Hey all! New to this and looking for advice. I have an offset charcoal smoker, with a few different species of wood to add to the charcoal for smoking. I am making homemade polish sausage with a marbled pork shoulder, and 80/20 ground beef. Choosing garlic, majoram, salt and pepper to season...
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