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  1. rrsteve

    Flat Cut Brisket

    I found a small piece of meat called "Flat cut angus brisket" that was marked down so I brought it home. Now I'm trying to figure out what to do with it. It is only a pound in weight and about 1/2" thick. There is not a lot of marbeling so I'm thinking I should let it marinade a little and then...
  2. rrsteve

    Sirloin tip roast

    Bought a sirloin tip roast (is this the same as a tri-tip by the way) I used a marinade we liked and mainated the roast only for 1 1/2 hours and put in the CGSnP. The smoker was at 225-230. I pulled the roast at approx. 2 hrs internal temp was 137. I double foiled and let rest while I did some...
  3. rrsteve

    Salt Free Ribs

    Is there such a thing as "salt free" ribs that syill taste good? Friend of mine out of the hospital a short time with a heart condition would like to have some ribs and I would like to smoke or grill some for him. I am wondering what I can use that is salt free and will still taste good. You...
  4. rrsteve

    Smoking with Citrus wood

    Hope someone has an answer for me. Had a series of thunder storms come through our area last night and the wind uprooted an old grapfruit tree we had in the back yard. I was waiting until I had a few more sheckles so I could hire someone to cut the thing down and cart it away. Oh well, "tme...
  5. rrsteve

    What Happened?

    I smoked two loins for a church dinner yesterday I cut them in half so that I would have four pieces (smoker's not big enough to handle the whole loin) plus they are easier to handle. I wrapped them in bacon sort of like a "fatty" but not quite as much. One piece turned out great, good smoke...
  6. rrsteve

    char-griller company

    I have been trying to get some info from Char-griller, am interested in purchasing a model 1224. But the service and info e-mail addresses given on thier web sit don't seem to work. I'm wondering if they are still in business. I have looked in Lowes, target and wal-mart and they don't seem to...
  7. rrsteve

    Large resealable plastic food bags

    I am looking for large resealable plastic freezer bags, two gallon or better. They will be used for marinating etc. and also for freezing large portions of food. I have looked in Sam's, Albertsons, and Sweet-bay. The largest they carry are 1 gallon. I have seen 2 gallon bags so I know they are...
  8. rrsteve

    Need some advice

    Am thinking about buying a MES (the glass door model, 40" I think) I have read some reviews and although the unit seemed solid and well built to me, there were some negatives. I have noticed a lot of you have a MES and would like to know your opinion. Bob
  9. rrsteve

    I'm wondering??

    I smoked a leg of lamb yesterday and was really disappointed in the taste, it was very bland. I didn't get a nice lamb flavor and it didn't seem to pick up the flavor of the smoke (oak and hickory, more oak than hickory). I ran the smoker at 250-275. I wrapped in foil at 150 internal and left...
  10. rrsteve

    How about oysters?

    Read missLee's mussels and shrimp and what she had to say about the hickory smoke, I'm planning on doing some oysters in a week or so and will be using oak. Do you think that will work? I don't think oysters have as delicate a tast as mussels. How long do you leave in the smoker? rrsteve
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