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  1. M

    Smoked Turkey thighs and drumsticks on a pellet grill

    Looks like we are having a Zoom Thanksgiving around here. Over the past several years I have been cooking Turkey hind quarters on my pellet grill (currently Louisiana Grills L900). We use a seven spice brine overnight then put the quarters on at ~225F looking for about 170-175F internal temp...
  2. M

    Louisiana pellet grills

    I thought I would kick off a Louisiana Grills Pellet grill thread since the number of these grills are increasing in the market. I am pretty sure most things in the LG thread would also apply to Pit Boss, but thought we should have a separate thread to see if there are unique features or issues...
  3. M

    Increasing smoke in a Louisiana Grills LG900

    I have had a LG900 for about 9 months now. One thing I have noticed it that the smoke intensity is far less than on my old Traeger Li'l Tex that I am replacing. Any ideas how to increase the smoke other than putting a "chip tube" somewhere near the firebox? I have thought about using furnace...
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