Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Spartan165

    First whole chicken

    So I did my first whole chicken smoke today. I started out with a 4lbs bird with I Spatchcocked and rubbed down with a blue ribbon chicken seasoning I found at walmart.I then let the chicken rest in the fridge overnight. I smoked the bird between 235° and 255° for about 4 hours.I pulled the...
  2. Spartan165

    First ribs

    Hi everybody So this past weekend I smoked my first rack or ribs. I seasoned with a store bought rub and let the sit in the fridge for 13 hours before the smoke.In the morning I fired up the smoker and once I got to 250° I threw on my ribs.I decided to go with the 3,2,1 method this time and...
  3. Spartan165

    First smoke

    So tomorrow I am going to be doing my first smoke on my Oklahoma joe highland. I am going to be doing southwest chipotle chicken thighs for salad and pulled chicken sandwiches. I am looking forward to some sandwich tomorrow night!
  4. Spartan165

    Smoked duck question

    Hey everybody I have a few ducks in the freezer from a past hunt and I'm looking to do one or two of them on the smoker. I dont really know any bbq duck recipes. Does anybody have any good ideas for bbq duck?
  5. Spartan165

    Fire management help

    Hey everybody I just got a new Oklahoma joe highland a little less then a month ago and I have been doing some dry runs on it. I have been having problems with my fire management I think. I get a good bed of Coles going before I add my wood chucks and my temp goes through the roof. It shoots up...
  6. Spartan165

    New to smoking

    Hey everybody I'm Ben and I'm new to the forums and to smoking. I just picked up an Oklahoma joe highland and have been doing some mods to it. I looking forward to learning from you guys and to some awesome bbq!
Top Bottom
Back
Clicky