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  1. EaOutlaw1969

    Smoked meatloaf Sandwiches oh so good

    We did a BBQ flavor smoked meatloaf, with the left overs we made Grilled sandwiches topped with cheddar cheese, sauteed onions caramelized with teriyaki marinade. The flavor profile was off the chart yummy each bite was so good it made me wonder why I waited to do this with the left overs and...
  2. EaOutlaw1969

    today's cold weather comfort food "super yummy smoked meatloaf"

    Well hopefully super yummy, time will tell as it is still on the smoker. It is just a small just under 2 pound meatloaf just over 2 inches tall More pictures to follow.
  3. EaOutlaw1969

    Vintage 1970s Little Tikes Football Hamper propane tank cover mod

    Been looking for an idea to hide my propane tank for my Modified Vertical offset smoker especially since when you swap out tanks you never know how nasty and ugly the next tank will be. Yet I have had for sometime the solution staring at me with this damn little tikes laundry hamper from the mid...
  4. EaOutlaw1969

    Trying Sous Vide Chicken for the first time

    I got a email from Miya @ Inkbird on this forum asking if I would be interested in a InkBird Sous Vide device for 50 percent off of 85 bucks shipped to my door. I couldn't answer the email fast enough with a big fat yes. ( I couldn't pass the deal up on a new gadget LOL ) We had a couple 3/4...
  5. EaOutlaw1969

    Wrecked my first smoked chuck roast

    Well cooler weather has came in but it was only down to about the mid to lower 60s so I decided to try my hand at smoking a chuck roast. Humidity wasn't too bad around 67 percent so I set my smoker to 225 and preheated the main chamber and water pan which took a while because of the cooler...
  6. EaOutlaw1969

    Nailed it perfect baby backs for my Wife's Birthday

    Of all the days to get it right today was the day. My Wife and I enjoyed what might be the best baby back ribs we have ever eaten!! I had the easy part getting the smoker set up and temperature right at a steady 225, I spritzed the ribs down every hour through the smoke stack to avoid having to...
  7. EaOutlaw1969

    We now have a never ending food source for the smoker if I was brave enough to try it.

    I live in Palm Beach County and because of the lack of winter and really cold days that we used to enjoy sometimes many invasive species like iguana have made our backyard their home. There is a 20 dollar bounty on them if you get a license but more creative people have been eating them. I have...
  8. EaOutlaw1969

    Anyone try to Smoke Bubba burgers ?

    I am not sure what is it about Bubba Burgers I like so much, perhaps its just the convenience and easy to grill . yeah I know they are frozen patties and they do not compare with the fresh ground options. yet I found myself just wanting to know what will happen if I defrost some and smoke them...
  9. EaOutlaw1969

    Quest for my perfect blue flame for my vertical offset smoker ( mission accomplished )

    Hi fellow smoke addicts in my series of modifications to my smoker my main goal with my conversion is to get a perfect easy to control blue soot free fuel efficient flame. Well finally I got it. Sifting through the mass amount of miss information online with conversions caused me to buy the...
  10. EaOutlaw1969

    Need ideas to save a very salty smoked beef brisket

    Yesterday was a bit of a learning smoke session for me, where I learned the limits of my pit and propane conversion. I also learned that smoking two large pieces of meat in a vertical upright can have negative side effects. I smoked a Pork Shoulder on the top rack and a beef brisket on the rack...
  11. EaOutlaw1969

    ( smoking Pork shoulder and a Brisket ) help needed

    Hi guys the Wife and I want to try something a bit more challenging, We have a Nice Pork Shoulder and a Beef Brisket flat with no point end. I will post pictures of them. We were thinking we could put the pork Shoulder on the upper rack and have it drip down on the Brisket for added flavor. Or...
  12. EaOutlaw1969

    Best place to find good affordable meat ( online, Local ? )

    Hi guys it seems I have no good source for meats I want to buy all the good " Butcher shops" closed down. now we are just stuck with Chain grocery stores that seem to be out of their mind with their price per pound and the size cuts they have in the cooler for sale. To make it worse many of the...
  13. EaOutlaw1969

    First real test of our Dyna Glo Offset propane conversion

  14. EaOutlaw1969

    Dyna-Glo Signature Series DGSS1382VCS-D Vertical Offset Charcoal Smoker

  15. EaOutlaw1969

    Hello from South Florida ( Palm Beach County )

    Hi everyone I am a ex Mechanic forced into early retirement because of multiple failed back and neck surgeries. I am a new here but not to BBQ, Smoking, or just eating good food. I am here to learn more and perhaps make some friends along the way that share a common passion. I have multiple...
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