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  1. WisconsinCampChef

    Good Friday Dinner

    Hi All, I havent posted in a while. We have been busy at work with COVID19 and trying to stay healthy. Hopefully everyone is doing the same, and using this extra time at home to grill and smoke! Last night was Good Friday and at we decided sea food was in order. We also had one sinner (me)...
  2. WisconsinCampChef

    Lumberjack pellets $7.99/20lbs sale

    For those of you in Wisconsin or for people who have a local store that will price match. All varieties of lumberjack pellets are on sale at farm and fleet for $7.99 per 20 lbs bag. I grabbed 100lbs and am planning to return for more tomorrow with my truck (had the wife’s car today and still had...
  3. WisconsinCampChef

    Dry aged prime ribeye reverse sear with pics

    Thought I would share a few shots of dinner tonight. Over the weekend we had some friends over to do a steak test. We pitted snake river farms bone in cowboy against the local butcher shop’s prime boneless ribeye and their bone in dry aged ribeye. The snake river farms was the largest by far...
  4. WisconsinCampChef

    WTB- Kamado Joe or BGE

    Hello, I am located in southern Wisconsin and have been looking for a Big Green Egg or Kamado Joe ceramic grill. I would be interested in mainly smaller units nothing bigger than the Large size of either model. If anyone knows of anything let me know!
  5. WisconsinCampChef

    Big smoke (for me)- 4 racks of ribs and a pork butt +Mac and cheese & cast iron corn bread

    This morning is off to an early start for me. Having a little get together today for New Year’s Eve. We are planning a little bbq. On the menu: 3 racks of baby back ribs, 1 rack of spare ribs, 1 pork shoulder, smoked Mac and cheese along with corn bread made in a couple of cast iron skillets...
  6. WisconsinCampChef

    Might have to change my name...first Yoder ys640 cook

    recently here in Wisconsin I noticed a used ys640 on a comp cart for sale. I couldn’t help but want it. Originally when looking at getting into smoking and bbq style cooking I looked at Yoder but they were way out of my budget. Luckily enough the gentleman that was selling it worked out a trade...
  7. WisconsinCampChef

    Tri Tip & Chicken Wings

    Stopped by the grocery store today after work looking for chicken wings and drummets to make for the bears game! Found trip tip on sale and decided to go for it. With the help of a few people in chat (thank you fowldarr & flatbroke) I’ll post pics as it progresses. Was in a hurry to get...
  8. WisconsinCampChef

    Smoked berry pie

    Well after receiving the new controller from camp chef I had to test it! My wife whipped up a berry pie for us to try baking. The new PID controller held temp great and everything worked perfect! See the results below. Blackberries and raspberries with squeezed lemon juice! Sorry I didn’t get...
  9. WisconsinCampChef

    Camp chef customer service

    I thought I would share my experience here about my camp chef 24dlx pellet grill. Upon receiving it I could see visible damage to the box. I should have refused deliver and sent it back right then but I didn’t. I was too excited to try it. I opened the box and then could see the damage to the...
  10. WisconsinCampChef

    First bacon run

    This is my first time making bacon. Turned out pretty well after curing for 10 days and resting for 2 more to dry. Did a salt fry test to make sure it didn’t need to soak before smoking. Then smoked with hickory in my hopper at 120 for 3 hours and 225 until 150 IT. Used the amazn tube with apple...
  11. WisconsinCampChef

    Hello From Southern Wisconsin

    Checking in from South Central Wisconsin. Relatively new to smoking/curing meats. Wife and I recently moved into our first house and we bought (she allowed me to buy) a pellet grill. Having used it over the last few week I have come to rely pretty heavily on this forum for tips and tricks as...
  12. WisconsinCampChef

    Steaks on the camp chef

    Gave reverse searing a try tonight on my camp chef dlx24 with sear box. recently picked it up on sale and have only used the sear box for sous vide searing, we had yet to try reverse sear. The results were great thanks to the many pieces of advice obtained from everyone on this forum. Wasn’t...
  13. WisconsinCampChef

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