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Hi All,
I havent posted in a while. We have been busy at work with COVID19 and trying to stay healthy. Hopefully everyone is doing the same, and using this extra time at home to grill and smoke! Last night was Good Friday and at we decided sea food was in order. We also had one sinner (me)...
I second the vote for a Pellet Grill. There are quite a few varieties out there at different price points. I have been a big advocate of Camp Chef. I have owned 2 of their DLX 24's one with sear box/wifi controller, and one bone stock. Both of them preformed great. steady temps with little to...
I will be firing up the Yoder Saturday evening to start a ~14ish lbs brisket and an 8lbs flat. I also have a couple of racks of baby backs that are going to go on. I am pretty jealous of the price some other members are getting. I paid closer to double that per lbs here in WI. there are also...
Have you thought about used? Might be a good way to get into something nicer without blowing the budget. Some of the stuff that’s “used” or sold private party is new In box or used very little. There may be some deals to be had. Here’s what I found with a little searching. Just remember...
For those of you in Wisconsin or for people who have a local store that will price match. All varieties of lumberjack pellets are on sale at farm and fleet for $7.99 per 20 lbs bag. I grabbed 100lbs and am planning to return for more tomorrow with my truck (had the wife’s car today and still had...
Hi John. After i purchased the camp chef i got a few upgrades for it. Everything worked great no issues with the wifi pid controller. However, i had the opportunity to buy a Yoder YS640 so i jumped on that. I couldn't justify keeping 2 grills that were basically the same. Though i am looking at...
The retrofit PID WiFi controller works great for camp chef. I had and installed on and then uninstalled it and retrofitted on my step fathers grill instead. Can confirm it works great.
Thought I would share a few shots of dinner tonight.
Over the weekend we had some friends over to do a steak test. We pitted snake river farms bone in cowboy against the local butcher shop’s prime boneless ribeye and their bone in dry aged ribeye. The snake river farms was the largest by far...
Hello,
I am located in southern Wisconsin and have been looking for a Big Green Egg or Kamado Joe ceramic grill. I would be interested in mainly smaller units nothing bigger than the Large size of either model. If anyone knows of anything let me know!