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    Plescoi Sausage (Romanian)

    Plescoi is a romanian registered sausage, protected under EU laws. Its name comes from the village of Plescoi located in Buzau county. Plescoi sausages are smoked sausages produced from a mixture of mutton and beef, sometimes chevon (goat meat), spiced with red chili pepper, garlic and thyme...
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    Nice sausage recipes app

    Just found this app, has lots of recipes https://play.google.com/store/apps/details?id=com.ionicframework.app187174
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    Spice dosage help

    I am trying to make some Texas hot links and I can't find the right dosage in grams for mustard powder, sweet paprika and onion powder. How many grams should I try for these spices, for 1kg of meat? Thank you!
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    Great Thuringer Bratwurst recipe

    Hi all! After reading many thuringer bratwurst recipes on german forums, I created my own recipe with the most common ingredients. The result was a great sausage, so I had to share! Eat it with dijon mustard and sauerkraut. Please try it and let me know what you think. 1kg meat - 50% pork...
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