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What happened to the sales? They ran out so fast. I wanted a 700 but wanted to wait to get the kids squared away first.
hopefully they come up with something else. I think they discounted the accessories last year or something.
Going with a modified pops brine. Added a few seasonings/spices.
Been brining for a little over 36hrs., gonna pull em, rinse em and let dry in the fridge for a couple hours.
My question, what temp do you smoke the legs at? Researching online and I’ve found a big range imo, of 225-350? Thoughts?