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  1. C

    Heat distribution and smoke movement in cedar smoke house.

    So my smokehouse has a heat distribution problem. I have an approx 45 cubic ft cedar smokehouse with an external firebox for wood with about 2ft of piping into the bottom of the house about 18 inches from the floor. Smoke flows nicely around the inside and gets into every corner but the heat is...
  2. C

    Smokehouse smoke diverter

    So I built a 3 x 3 x 5 cedar smokehouse with an external smokebox (think old wood stove)...what should I do to divert smoke in order to check on whatever is in the smokehouse so I don't die of asphyxiation every time I stick my head in?
  3. C

    Building a Smoker

    So I am building a smoker out of an old wood stove and piping the smoke to the 4 x 4 x 4 smokehouse. The stove will be about 14x12x20, should I go with a 6" pipe or a 4" pipe to the chamber??
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