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  1. John Russell

    Pork shanks

    I’m new to the forum. I’m planning on smoking a couple of pork shanks today at around 250 degrees. I’m thinking a few hours on the smoke then pan wrap & braise with apples, kraut, & beer. Any idea how long I should expect to become fork tender?
  2. John Russell

    Chesapeake Spas

    I'm a new member to the group, & I just wanted to let you Marylanders know there is a tremendous place in Edgewater to get BBQ supplies. They have the best rub & BBQ Sauce selection I've ever seen, lots of accessories, coals, pellets, wood chunks, & a great selection of wood splits in stock...
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