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  1. S

    Question

    Has anyone ever start a brisket or pork in oven first then finish in a smoker?
  2. S

    Moose steaks

    I have some moose that I would like to try and smoke. What type of rub is used and should it be injection. Is it treated like a brisket?
  3. S

    Early brisket

    I threw 14lb brisket on my smoker at 1 am it is reading 205 at 9am when I probe it the probe is going through like butter. My issue is it won't be slicedtill 7 pm will it maintain in a cooler that long and still slice or am I looking at chopped brisket?
  4. S

    In trouble

    Hello , I was smoking pork an brisket, had an emergency and had to pull them at 180, I wrapped in foil and put in fridge My problem is I want to finish these out to the 205 tender mark. Can these go back on smoker and slow cook out?
  5. S

    Partial cook

    I am just curious if anyone has cooked a pork butt or brisket part way, say till 160 degrees then wrap and fridge or freeze. Then finish cook on a separate day when needed. Just wondering if I want to cook fully then reheat or cook partial and finish out later. Thoughts?
  6. S

    Mac and cheese

    Still getting my feet wet I was requested to smoke pork butt and mac /cheese . I was thinking about a cup serving per plate for the mac. Would this be about the right average ? What are some of the ways have any of you calculated for Mac and cheese?
  7. S

    Smoking ahead of time

    Do any of you smoke your products ahead of time ,then reheat? If so what are some of the things that you do. I normally do all night cooks . Trying to find some time to sleep :)
  8. S

    Catering calculation sheet

    Does anyone know of an up to date spreadsheet use for catering and calculating pricing. with the current rise in meat products Just want to make sure I am going down the right path. I know alot of people state that the rule of thumb is 3 times the price of material . Any thoughts? TIA
  9. S

    Help advice needed

    Smoking the following for 40 people 2 pork butt , brisket and ribs with sides. Just not sure on meat at. Any suggestions
  10. S

    New from Michigan

    Hoping to pick up on some new ideas and process in smoking
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