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  1. ace_3s

    Pulled pork - trimmed and deboned vs. untrimmed

    Hello all, I usually purchase a shoulder that's been trimmed and tied by the butcher. This time, he wasn't in so I bought 2 five-pound untrimmed shoulders - with the fat/skin and bone intact. It went well. Probably due to the fat/skin layer (which I had on top), I didn't even notice the stall...
    • ace_3s
    • Thread
    • shoulder trimming
    • Replies: 12
    • Forum: Pork
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