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  1. Swashbuckler BBQ

    Smoked BBQ Meatballs

    I could have posted this in either Beef or Pork, but I decided to go with Beef this time. Wanted to try something quick and new this weekend, so read a bit up on a recipe for BBQ Meatballs. Bought the ingredients yesterday, some rolls, and got to smokin' today! Ran on the WSM 22 for 1.5 hours...
  2. Swashbuckler BBQ

    Weekend Ribs

    Hadn't smoked anything for the past couple weeks, so with having the holiday off I decided to pick up a couple racks of Ribs for a quick smoke. Trimmed em up a bit a got some of my favorite rubs on them. Like usual, the WSM 22 performed great. Even with cold weather and slightly windy...
  3. Swashbuckler BBQ

    Super Bowl Eats: Featuring Chicken Wings

    Probably going to be a lot of people smoking up some wings today, but wanted to show off my platter as well. It’s been snowing all day here in the North East, but didn’t let that stop me from cooking up some good food for the big game. Started marinating the Chicken Wings last night, just...
  4. Swashbuckler BBQ

    Cold Smoked Deviled Eggs and a Dessert

    Saw a nice looking recipe for filling to deviled eggs the other night, so decided to take them up a notch and cold smoke the eggs first. Cold smoked the hard boiled eggs for 1 hour in my WSM with Apple wood pellets. Not sure how others cold smoke in theirs, but I just take out the charcoal...
  5. Swashbuckler BBQ

    First Smoke in the Snow of the year; Chicken Thighs

    Saw a good deal on Chicken Thighs at the Grocery Store yesterday that I couldn't pass up. They weren't the organic kind I usually buy, but I was willing to look past that this time. So, my Sunday Smoke was decided right then. So far this year it's been cold, but this is the first week where we...
  6. Swashbuckler BBQ

    Another Turkey Post - Pre Thanksgiving Smoke

    I always make the trip down to my parents for Thanksgiving, and we have a tradition of eating out for the dinner. It's a nice place that we go to, but now that I've got that smoking itch, I felt the need to do my own Turkey. So, I decided to smoke one up for my wife and I today so that we can...
  7. Swashbuckler BBQ

    Wood chunks caught on fire

    Have a situation that happened to me today for the first time and trying to determine what went wrong. I was (still am at the time this is being typed) cooking two racks of spare ribs today and about 45 minutes into the cook the wood chunks I had in the WSM literally became a fireball and my...
  8. Swashbuckler BBQ

    Beef Jalapeño Fatty with Jalapeño Poppers

    Wanted to do something quick today and noticed an abundance of Bacon and Jalapeños in the fridge, so decided to make some mini fattys. Mini Fatty: 1lb Ground Beef 1 Pack of Bacon (haven’t gotten around to making my own yet) Cream Cheese Extra Sharp Cheddar Few Jalapeños Jalapeño Poppers: 3...
  9. Swashbuckler BBQ

    BBQ Meatloaf

    Last weekend I decided to try something a little different on the WSM than the standard ribs, pork butt, brisket or chicken. I had some ground beef and ground pork in the freezer, so I decided to throw together a quick meatloaf. A real simple recipe: 2 lbs ground beef 1lb ground pork Green...
  10. Swashbuckler BBQ

    First attempt at Chicken Thighs ("Smoked" on Gas Grill)

    I generally stay away from Chicken when it comes to smoking, grilling, etc. I never seem to cook it just right and I'm constantly worried it's not cooked long enough. However, I've been messing around with "Smoking" on my Gas Grill the past few weekends to switch it up a bit, and decided I might...
  11. Swashbuckler BBQ

    Greetings from NY

    Hi everybody! Stumbled upon these forums last week, and have been going through them ever since. I'm from Upstate NY (yes, there is more to NY than the city!) and have just started to take my grilling, smoking and cooking in general more seriously. I'm in IT by day (Software Development...
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