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So do i need to adjust my ingredients of my brine if I'm going to brine 3 turkeys instead of one? I have 3 18lb that i want to bine in my cooler. Was gonna do 2 cup salt and 2 cup brown sugar 2 gallon water for just 1 turkey ...can i use that or do things need to increase?
Hey everyone,
Been trying to learn as much as possible and now have a ton of questions...first off I've seen a couple of posts implying the stack length is the measurement above the CC is that correct? So if the calculators tell me I need a 31" stack that is from the top of the cooker? So...