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  1. bush hunter

    oh my!!!eye of round done corned beef/pastrami style

    Did you rince or soakin water prie to smoking it Thanks Jams
  2. bush hunter

    chicken wings on the smoker

    I brine my wings for 2 hrs before smoking. 1 Gallon water 1 cup kosher salt - not table salt 1 Cup brown sugar garlic powder Keeps them nice and moist. I agree with the franks x-hot as well.
  3. bush hunter

    Canadian Smoker

    Just Seasoning this unit is an obsession. I cant wait to get to the real meat. Practice makes perfect.........
  4. bush hunter

    Canadian Smoker

    From Edmonton, Alberta Millwright/Industrial Mechanic in the oil patch for 13 years. Like to hunt, fish, camp, canoe and bbq. Found this site by chance but from what Ive seen I should learn alot.
  5. bush hunter

    Canadian Smoker

    Just bought my first rig. A Chargriller Smokin Pro. I am some what of a novice to fire style smoking instead of electric. Most of my grilling in the summer is done on a inclosed fire pit some what indirect unless it is a good old alberta beef steak. Dont get me wrong I do enjoy a good corn fed...
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