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  1. C

    Spare Ribs 321 with BBQ Sauce

    I'm going to be smoking some spare ribs tomorrow using the 321 method that I always do but I want to try putting butter and my BBQ sauce in the foil wrap instead of butter, brown sugar and honey that I normally do. Anyone done that before? Am I missing something that will make my ribs not taste...
  2. C

    UDS Planning Check

    Hello All, I am in the planning stage of starting a UDS with a 55 Gallon Drum and I am thinking that I want to install 2 Cooking Grates and 1 Waterpan/Heat Deflector Grate. I plan to use the flat top and not the Weber Dome (Do not like the looks). I have planned out where I am going to drill...
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