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I can’t meet tomorrow Jake. We are actually headed out of town for a couple of days. Hardest hit areas in this area are locked down right now. I’m in the planning stages right now to go to a small town (Bremen) near here on Wednesday (hopefully) to set up and cook whatever I can for whoever...
There is a group called Operation BBQ Relief being deployed to Mayfield. They will be cooking and serving 1000’s of meals. You may want to look them up. It’s a great organization that started out cooking for returning troops.
100 % of All donations go directly to relief without any money being...
We are fine. Unbelievable damage just south of Madisonville.
Thanking God for his blessing and praying for all who have been affected by these storms.
Thanks for checking on us Jake.
Thanks for the reply Al. I soaked the belly for 1 hour. I changed the water after 30 minutes. I then did a fry test and it’s perfect.
Thanks for your help.
Yes my concern comes mainly from the color of the belly. The picture makes it look a little darker.
I haven’t cut or fried a piece yet but I’ll give that a try today.
Thanks.
I purchased a pork belly from Indiana BBQ Supply in Ferdinand, IN. I really like this shop as it has a great selection of BBQ rubs and spices, sausage making and home brewing.
I also purchased some of his Golden Brown Sugar Cure.
I was given the following instructions for curing the belly.
1/2...
Hi Robert. We’ve looked at toy haulers for taking the trike along with us camping but have decided against that route.
I absolutely love cooking on my kettles and that’s kinda why I was leaning toward them. I’ve got a vortex for the 18” and I’m slowly gathering accessories for the 26”.
A...
Drums are certainty an option. I cooked a backyard comp in April using 2. No brisket in the BY contest.
I’ve got to sell some cookers sooner or later. 😀