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  1. Twangin

    Argument for Analog vs Digital Thermometer on offset

    As the title says, what would be an argument some of you may have for using an analog thermometer (mounted on the chamber door near grate level) versus a digital probe (mounted on the grate next to the meat)? I have a ThermoPro that I’ve been using for a long time but my smoker door has holes...
  2. Twangin

    Goal when building the fire?

    New member here! Recently stepped into the offset stick burner world from solely being a Weber Kettle guy. It’s been fun so far and I’ve seen a ton of videos on fire management but I do have a question: What is the goal when building that fire- 1) Pre heating the cook chamber and getting to a...
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