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    First time cooking ribs

    Hi, I cooked Baby back ribs a couple days ago, thought I'd post how it went. I firstly used the rub described in the "Project Smoke" book by S Raichlen; listed under Oak-smoked cherry-glazed baby back ribs. It's a paprika heavy rub with some other spices, sugar and salt - but notably no Black...
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    What to do with left over bones

    Hi all, I had a fantastic smoke session last night and smoked a couple racks of baby back ribs and a chicken (as well as some stuff without bones). When I cook indoors I always keep chicken bones and make stocks from them which I then use in other recipes. I separate them out so I have like...
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    First full Brisket

    Firstly following this thread: https://www.smokingmeatforums.com/t...sustain-big-fire-modification-project.287777/ ...I made most of the mods to my Reverse Smoker turning it into a traditional offset. I decided buy/mod this thing so I could try and cook a brisket, having visited Texas (from...
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    A few more mods, advice needed

    Hi all, following this thread: https://www.smokingmeatforums.com/threads/diy-reverse-flow-smoker-wont-get-hot-or-sustain-big-fire-modification-project.287777/ I have done all of the work we talked about, including learning to weld in the process and have wound up with this: The good news...
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    What is the purpose of "insulating" the stack

    Following this thread: https://www.smokingmeatforums.com/threads/diy-reverse-flow-smoker-wont-get-hot-or-sustain-big-fire-modification-project.287777/ I've decided to take the grind and welder to my smoker and try and convert it into an normal offset. I've been looking into a good stack...
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    DIY Reverse flow smoker won't get hot or sustain big fire - modification/project

    Hi everyone, I recently purchased a 2nd hand smoker which the guy had built himself. It's made from thick flue steel so if I can get it up and running will probably be better than anything I can afford to buy from new (I am in the UK where these things aren't commonplace). However there...
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