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  1. auerjr

    Pepperoni

    After looking at BGKYSmoker post about his pepperoni figured I should post a few pictures of my first go at dry fermented salami. First attempt at anything fermented. Followed the recipe out of "home production of quality meats and sausages" from Stanley and Adam Marianski. Stuffed into 1.5"...
  2. auerjr

    Moose Hot Dogs (pic heavy)

    25lb batch of moose hot dogs /17lbs moose trim, 8lbs pork trim/fat / PS blue ribbon wiener seasoning / 2.5% binder LEM stuffer with 32-35 MM hog casings into the refrigerator over night smoked with cherry till internal temp of 135* - than into souse vide for the finish meater plus...
  3. auerjr

    LET THE AGING BEGING

    I recently picked up the new Reserve 50 Dry Ager from Pro Smoker after watching the review on YouTube by 2 Guys & A Cooler. First into the cabinet 13.4 lb 6 bone standing rib roast! Plan is let it age for min. of 30 days might take it to 45 days. :emoji_fingers_crossed: turns out good! temp is...
    • auerjr
    • Thread
    • Replies: 22
    • Forum: Beef
  4. auerjr

    Overnight Brisket - Lone Star Pellet Grill

    Brisket for dinner! Seasoned with Kosmos Hot Cow Cover and injected with Kosmos Reserve Blend Into the smoker at 9pm Saturday night, smoked with cookingpellets.com perfect mix w/ lone star's oak wood chips. I programmed the smoker to run at 200° for 2hrs and then bump up to 225°. Checked...
    • auerjr
    • Thread
    • Replies: 7
    • Forum: Beef
  5. auerjr

    % of water?

    What do you typically add for water % in a cured and smoked sausage? Do you add more water if a binder is used? I think I remember 5/6% of water?
  6. auerjr

    lone star grillz first couple cooks

    I received my 20"x42" pellet smoker last week!! It was ordered on June 21st. and I received it on Oct. 17th. 16wks (website says 8-14wk). Frist cook was a whole chicken, smoked with cookingpellets.com perfect mix. Chicken turned out good. It was little over cooked but still tasted good...
  7. auerjr

    MAPLE CURED SMOKED SALMON

    Lake Michigan was good to the boy and his grandpapa this summer, so smoked salmon it is! This is my second go at smoked salmon. learned a few things with this one that I will make note of and change for the next batch. - smoked with cherry pellets in the hopper and applemash in the tube - all...
    • auerjr
    • Thread
    • Replies: 4
    • Forum: Fish
  8. auerjr

    VENISON SNACK STICK

    Over the long weekend decided to make some snack sticks / 35lbs venison,20lbs pork butt / 19mm Collagen Casings 25lbs PS Seasoning - Teriyaki 15lbs PS Seasoning - Seven Pepper 15lbs PS Seasoning - Chorizo I didn't get any pictures of the meat grinding or stuffing :emoji_frowning2:. Smoked in...
  9. auerjr

    LONE STAR 20"X42" OR YODER YS640s

    looking at picking up a pellet smoker. looking at the Lone Star Grillz 20"x42" or the Yoder YS640s. These both appear to be high quality and probably can't go wrong with either. Just looking for some input from the good people on this forum that either has one or has some experience with these...
  10. auerjr

    SMOKER BUILD W/ PICS

    Hello everyone, I’m a long-time looker first time poster. Started making venison sausage a few years ago and I quickly learned that my Masterbuilt wasn’t big enough. After many hours on this site reading every smoker build. I decided to start my build, a large metal electric smoker. Only problem...
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