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  1. mooncusser

    Beef Baby Back Ribs on the RecTec w/Pics

    I bought some beef baby back ribs on an impulse recently. Figured they would be fun, even though I've never cooked them before - or even eaten them. Luckily this forum has kind folks willing to share experience and advice. :emoji_slight_smile: With advice in hand, last night I removed the...
  2. mooncusser

    Beef baby backs - looking for suggestions

    I bought a package of beef baby back ribs on a bit of an impulse. Plan is to throw them on the RecTec tomorrow, but I've never cooked these before. So I'm looking for suggestions. My initial thought is to keep it simple: just rub with SPOG - or maybe just SP alone? Smoke on LO for a couple...
  3. mooncusser

    Santa was a little early this year!

    Santa was a little early this year, and brought me a new toy to play with! Still wondering how he got the RT-700 down the chimney... Delivery was actually last week but I didn't get a chance to assemble until yesterday. Only had time for the burn-in and a quick cook, but I'm enjoying it so...
  4. mooncusser

    Pork butt - first boneless one

    I normally cook bone-in Boston butts, but came across some boneless ones at the market and figured I'd give it a try. Never cooked one of them before. Bought a 4.3#. Gave it a bath in mustard - also a first for me, but what the heck since we're experimenting. Rubbed with Byron's Butt Rub and...
  5. mooncusser

    Greetings - newbie from MA

    Hello and greetings from Massachusetts. New to the forum and smoking in general. I've lurked here a bit, appreciate all the information and advice folks share. Hope I'll be able to contribute something worthwhile in the future. Cheers!
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