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  1. bertjo44

    Beef Tips

    My father-in-law buys a cow from one of his German Baptist customers once a year. Had some beef tips to use up. Ingredients: Green bell pepper, yellow onion, mushrooms, stew beef, minced garlic, black pepper, tumeric, paprika, Ms Dash Table Blend, 16 oz beef broth, veg oil, 2 packages brown...
  2. bertjo44

    Meat Grinder Deal

    Just thought I'd pass this along. A Big Lots employee dropped of some coupons last week, they were having a '20% off you entire purchase sale'. I knew I wanted a TV stand with that deal but decided to look around the store. I found a Waring Pro 100 meat grinder for 30 some dollars. Of course I...
  3. bertjo44

    Meat Cake

    For those who didn't get to see this during the transition, I thought it was pretty cool. Opens up some new possibilities. http://www.fresh99.com/meat-cake.htm
  4. bertjo44

    Wilbur D. Hog

    I posted this link but it was lost in limbo land so here it is in case anyone is interested. I eventually want to build one (probably with help). There are a lot of pics and instructions and other bbq realated topics. I just enjoy looking at it. http://www.ibiblio.org/lineback/bbq/wdh.htm
  5. bertjo44

    Thanks to Hermes & Hepaestus

    Though part of me is slightly tiffed I am a happy man. Ever since I joined this forum I would cringe everytime somone mentioned going to their local butcher b/c I hand't been able to find one in my area. Well, I just found one. The reason I am a little tiffed is b/c apparently they have been...
  6. bertjo44

    Wickle Pickles

    Has anyone else tried Wickle Pickles? I tried them at my parent's recently down in Hunstville. I typically like pickles okay but these things freakin rock. My brother had been telling me about them for a while and I finally got to try them, I pretty much ate a jar in a couple of days. You can...
  7. bertjo44

    Birthday Brisket w/ Q-View

    I am smoking a brisket for my son's 9th birthday tomorrow. The party is at noon (thanks honey) so I had to start it tonight. I will smoke it 3 to 4 hours then put it in the oven on about 230 for the night. Hopefully it will be done about 10 in the morning. All ready to go. In goes the...
  8. bertjo44

    Smoked Meatloaf Balls

    I am sure there have been other posts about smoked meatballs but I hadn't seen any. At least not until today. I see sjb3 beat me to it. Anyway, here is what I did. Mixed 3.25 lbs ground beef with 1 package onion soup mix, chopped green bell pepper, crushed saltimes, garlic powder and two eggs...
  9. bertjo44

    Good Deal

    I am not really looking to buy another smoker right now as I just got mine but this seemed like a good deal on EBay, in case anyone is interested. It is for a MES. Price would be $106 right now with shipping, 2 days to go. Looks like maybe it was a store return...
  10. bertjo44

    Chili Cheese Dog Omelette

    Okay, I am putting this here b/c WD put his Capt. Dan omelette post here, maybe should be under poultry? Anyway, I like to try different things. Sometimes they might get a little strange (I think I get it from my grampa who is no longer with us). Anyway (again) last weekend I was hungry and the...
  11. bertjo44

    Easter Dinner

    Just started a 12.5 boston butt (cut in two), which will be pulled and reheated Sunday for Easter Dinner. Got the pork at Sams Club. Coated it with mustard and rubbed it with a the Barbecue Bible's Basic BBQ Rub (brown sugar, salt, paprika, garlic, black pepper, celery seed and substituted...
  12. bertjo44

    Ribs and more

    Weather permitting (is calling for rain) I will be smoking tomorrow. Just got back from the store and I got some beef ribs and stuff for ABTs and a fattie (hid the sausage from the wife, she'll say that is too much). Getting ready to rub the ribs for an overnight, hope to have Q-View tomorrow.
  13. bertjo44

    Thighs and first fatty with Q-View

    2nd time out in my GOSM went great. Mojo and BBQ chicken thighs and my first fatty.
  14. bertjo44

    Sausage Won Tons

    These rock. I make them every year for Superbowl. I thought about skipping them this year but my guests demanded them. (more of an appetizer but didn't see that category). 2 lbs of breakfast sausage 2 blocks softened cream cheese 1 med sweet onion 1 package Won Ton Wrappers (Wal*Mart now...
  15. bertjo44

    Smoked Chili

    Wasn't sure where to put this. Has anyone smoked Chili? Found a little info by googling it but not much. Most involves using smoked beer. I am talking about smoking the actually pot of chili. Not sure though, should I use ground beef and then smoke, use smoked cubed brisket. Let's generate some...
  16. bertjo44

    VA Newbie

    I am excited to be part of the family. I have always loved to cook and grill. I just got a Smokey Mountain Series propane smoker. My first endeavor was a 7 lb. pork shoulder which I hand pulled and topped with a littler homemade Eastern NC BBQ sauce. It was great. I do a huge spread for...
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