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Smash burgers
3oz ground chuck patties and slider buns, onion. We ate em without any condiments or toppings, right off the blackstone. When I ask my wife what she wants for dinner the answer is usually smash burgers- Cabo
- Thread
- Replies: 8
- Forum: General Discussion
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First time bacon
I've had this 7 lb belly in pops brine for 14 days. Planning to "warm" smoke tomorrow. This is my first one. Any suggestions? I also cut off an end piece for burnt ends. Yum.- Cabo
- Thread
- Replies: 5
- Forum: Hot Smoked Bacon
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Chicken breast pics
Cilantro lime breasts These are stuffed with chorizo and home smoked sharp cheddar -
Couple of different butts
This one I cured in Pop's brine. It came out just like ham. Served with sliced zucchini and mac & cheese topped with bacon and jalapenos. Did another one we pulled for tacos. -
Couple of griddle cooks
Breakfast quesadilla. Cheese steak sandwiches Sliced up a chunk of left over prime rib- Cabo
- Thread
- Replies: 18
- Forum: General Discussion
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Corned beef question
I have a couple of those Grobbels corned beef briskets that I plan to smoke this weekend. These are the ones that say "60% lower sodium". Besides washing off the brine, do I also need to soak them to get rid of more salt? What about the seasoning packet that is included? Should I apply it... -
Breakfast Fatty
With scrambled eggs, cream cheese, smoked jalapeno cheese and hash browns. Was really good. I sliced it and put on top of an english muffin. -
Filets on the griddle
Anniversary dinner. Filets with blue cheese sauce, mushrooms and dutch potatoes. Everything getting to know each other We also had a salad and corn on the cob, but they were not done on the BS so I didn't show them
