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Hey guys wondering if you could help me. I was elected to bring pulled pork to our thanksgiving party Friday. I have a frozen pork butt but I am not sure how to defrost it with out messing it up. I don't have 3 days to do it. I have to get it on the smoker tomorrow night. Any advice would be...
I am having my 50th bday party tomorrow and my wife got ma a camp chef smoker. She got me a 11 lb brisket flat and I have no clue what to do for seasoning. SMOG? how long to cook for and what temp? Sorry I haven't done a search as I am freaking out. I figure I have to get up at 330 am tomorrow...