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I started this post several times. The smoke was much easier, lets see the results. The preparation
Introduction to the Modified MES smoke generator
Perfect light smoke
Lots of hours later, okay I slept through the whole process
Pulled, very delicious
Sliced also very delicious
I got a package from Jonok yesterday with parts for my new Masterbuilt smoke mod that allows me to use chunks.
This is what came in the box:
This is what my smoker looked like prior to the mod:
This is removal of the old chip loader:
Wiring was starting to have heat issues...
Started out with a chicken rubbed with salt and pepper injected with butter at 265 F. Removed when the Breast was 155 and the thighs were 170. Smoked with soaked hickory chips. Seamed like there wasn’t a much smoke at about a 1/2 hour. So I refilled the chip tray ever hour per MB Instructions...
Looking for input. I’m switching from a propane smoker to a Masterbuilt 40”. The propane smoker had temperature fluctuations and I was unable to keep the temperatures below 275. The result was unacceptable. I’m hoping the Masterbuilt will solve this problem. In reading this forum, I’m already...