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  1. Tim Morgan

    My shorty's

    Finally did some beef short ribs on the smoker. Went to my local butcher, rubbed night before. On the Pitboss classic smoke setting with amazin tube for 1.5 hours. Bumped to 225 degrees, spritzed with beer, beef broth, and a splash of apple cider every 45 minutes. Pulled off at 170 degrees...
  2. Tim Morgan

    Pitboss mods

    I blocked off the top vents and opened the side hole and got a better smoke flow, what's everyone doing for mods on there pellet grill?
  3. Tim Morgan

    First post

    Hello everyone Just joined today, doing my first jerk chicken breasts on my pitboss 700. I did buttermilk brine for 12 hours. Then 6 hours marinating with jerk seasoning. Gonna smoke at 300 degrees until internal temp hits 160 degrees. Looking for a good moisture content. Last run I did was at...
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