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  1. bigronhuntalot

    Two Fatty's

    Smoked my first fatties tonight and decided to do 2. One for me and one for the rest of the family. I used a pound of Hot Jimmy Dean Sausage and a pound of ground venison mixed together. After getting them rolled out I coated with pizza sauce up to about and inch of the edges and then added...
  2. bigronhuntalot

    Wild Boar Chops

    Here are some pics of my first Smokin of Wild Boar. I took this Hog in Tennessee during the month of June and this is my first attempt of smoking Chops. Here they are soaking up Maurices BBQ sauce... and here is a pic of em rubbed... a pic of the goods... Smoking in the rain... and...
  3. bigronhuntalot

    First Try with Trout

    Here are some pics of my first attempt at smoking trout... Here is a pic of them going in and here is a pic of them done. These were Rainbow and Brown trout , they were brined for about an hour the seasoned with lemon pepper and garlic powder and smoked at 210 degrees for 2 hours using...
  4. bigronhuntalot

    Question about Windy Day Smoking

    I was planning on smoking some rainbow trout but the wind is blowing here at about 20mph plus. Will it effect the quality of the smoking session? I will be using a Bradley Electric Smoker. Thanks
  5. bigronhuntalot

    Planning on smoking some...

    ... Boneless,Skinkess Wild Turkey Breasts. Does anyone have any recommendations on a marinade or rub to use? Also would I need to wrap in bacon to help retain moisture? I will be smoking them in an electric Bradley Smoker with cherry bisquettes and maybe one hickory bisquette toward the...
  6. bigronhuntalot

    Ron in Virginia waiving the hand

    I am just learning with the smoker. I have an electric Bradley 4 rack Digital that I have smoked some Venison backstrap and Pork Chops so far. Looking forward to learning some things from you folks.
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