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  1. Brisket Nerd

    Most recent Brisket Cook!

    Just wanted to post a few pics from the most recent brisket I made. Cooked on my offset smoker using post oak logs and hickory chunks. Seasoning was just kosher salt/pepper. Cheers!
  2. Brisket Nerd

    Cheers from Texas

    Just wanted to stop in and say hi. Been smoking meat for many years and recently started competing. I mainly use an offset smoker but my first love was my 22" Weber that I still use all the time. I love technology and numbers; having said that I'm completely obsessed with all of the variables...
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