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  1. Michaeloatman123

    New to this, tips?

    I’m new to this smoking meat. A couple weeks ago I smoked some beef ribs & a pork shoulder. The shoulder wasn’t too bad but the ribs had too much smoke flavor. A couple days ago I tried doing pork ribs & a pork shoulder again, it come out pretty good but I used the 321 method this time, I a...
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