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  1. W

    Caught on fire

    So was using my pellet tube in my old converted refrigerator smoker and had it set at 250. I let the pellets burn outside about 3 minutes after lighting and blew it out and put it in. I check it an hour later and the temperature is up the 300 and a good size flame on the end of the tube. Why...
  2. W

    I won an Egg !

    I won a large Big Green Egg in a Father’s Day giveaway. I also have owned one for at least 15 years. So I really don’t need two so would you sell the old one or new one? I think the newer ones have a different spring system. What’s a fair price for either?
  3. W

    160 temp question

    When making summer sausage you start at a low temperature and slowly bump it up. Since it has curing salt it’s made safe. So my question is why does jerky need to be pre heated to 160 before it’s supposedly safe? Wouldn’t the curing salt in jerky make it safe if dried in a similar manner as...
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