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  1. runswithbeer

    pit boss (dansen) parts

    HI, Is anybody having trouble getting parts from this outfit? I have a Louisiana black label tabletop grill that is less than a year old. I was using before Christmas to smoke a rack of ribs. It started out normally, then the temp. spiked to 400F. the fan stopped, and it burnt up my ribs. I...
  2. runswithbeer

    Game Winner 5# stuffer

    hi all, well, I did it again, my stupidity came out, even at my age, I still do dumb things. coming back to Brownsville from Austin,tx. yesterday, hit a garage sale along the road. lo and behold on a table sits a game winner 5# stuffer. $5.00 says the price tag, all there I say? oh yeh the guy...
  3. runswithbeer

    sausage temps.

    hi all, it's now 1;00AM in my neck of the woods. warm out thou. looking at 69 degrees right now. my problem right now is a batch of summer sausage stuck at 139 degrees. its been on since 8:00 o'clock this morning. (17hours) my smoker is now running at 175, controlled by a pid and being checked...
  4. runswithbeer

    groundhog day

    we don't have a groundhog day here in south texas, but texas pete ("the rattlesnake" ) saw his shadow yesterday. that means we will have 6 more weeks of 70 and 80 degree days. runswithbeer
  5. runswithbeer

    inkbird thermometer

    hi, I see the inkbird thermometer on sale today. do I order this off the amazon website? or the inkbird website? I don't see where to put the discount code in the amazon website. maybe I am just having a senior moment. thanks for your help. jeri
  6. runswithbeer

    private message;

    I looked all over, how it the h*#l doe I send a private message to a member. RWB
  7. runswithbeer

    DOA masterbuilt 140s

    hi, we should have a dead masterbuilt forum. here is my story today. went to Walmart with wifey-poo who was picking up a prescription. the place was a madhouse with people returning things and grabbing bargains. so, I wandered over to the garden center to check out the smokers. sitting on the...
  8. runswithbeer

    first time SS in the sous vide

    hi all, first post on this forum. I am a long time smoker originally from Wisconsin, now living in the great state of Texas, south Texas that is, right on the border. the cold and dark Wisconsin winters finally drove me out. I made a 6 pound batch of summer sausage today and it turned out to be...
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