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Bought a KC strip loin roast today, going to make roast beef sammies out of it tomorrow. What would be a good IT to smoke it to? I was thinking 135 with mesquite wood
I got tired of using a hand jerky gun so I made this one out of a Dewalt caulking gun. All I had to do was change the tip which I got from my other jerky gun. It fit right on. I make a lot of venison jerky out of the burger. I have an MES 40" smoker I set at 145 degrees and it takes 7 hours to...