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... 1 hour in and the ribs are looking decent so far. The Weber is proving excellent, it's easy to maintain temperature, I'm just using one of the charcoal baskets loaded with lumpwood and a couple of hickory chunks plus a water pan and maintaining around 235F fairly consistently. The advice...
Hi all. I'm trying to make my mind up as to what type of smoker to buy, for my first foray into "low and slow" smoking. I've dabbled with the technique and recipe using the domestic oven, and produced some pretty tasty ribs, but of course they didn't have that marvellous smoky flavour.
Have...