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  1. OldFartFarmer

    Rotisserie on a DynaGlow offset smoker?

    so im thinking of drilling two holes in the sides of my Dynaglow offset smoker and hooking up a Rotisserie, looking for opinions on doing this. good ,bad, ugly ? thinking of using those threaded tubes that you see on lamps on each side with nuts, and a threaded cap when not using it, at this...
  2. OldFartFarmer

    Jerky is done

    First time cooking in my offset dynaglow smoker, used a big empty can to "Minion" my charcoal basket, I got temps of 160-170 for 2 hrs, then i had the charcoal tapered down and got temps of 140-120 for 5 more hours reloading twice, and used apple chips. it was 34 deg out OMG came out dry and...
  3. OldFartFarmer

    First Jerky

    Thank you all for putting up with me, I got 5 pounds of angus beef yesterday, cut it up today, end result was 4.5 pounds and its marinating in the fridge, my old scale didn't work, told me i only had 2 pounds of meat, so i went and got me a new digital scale, this one works,,lol Ive changed it...
  4. OldFartFarmer

    Im confused

    ive been doing searches, and reading here, so don't beat me up too roughly, the more i read the more i get confused, this is for a charcoal smoker (not dehydrator trays or oven) 1- what temps are you starting out with and finishing with on your jerky ? 2- pink cure#1 --1tsp per 5 pounds of...
  5. OldFartFarmer

    New here, Looking for a Teriyaki recipe

    I just got a Dynaglow offset smoker, and have prague#1 im looking to make 5 pounds batches of jerky, Please excuse me, ive read and re-read a lot of your posts before signing up here, and the more i read the more confused i get, Im disabled (kinda slow,,short-buss slow) but i get along fine...
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