Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi all, a few years ago I posted a thread about making Icelandic Hangikjot using a brine cure. I have made it a dozen times since then and it is always great (I have one stabilizing now after a 2 week cure and 3 day smoke to make for Christmas)
My local grocery had a good deal on some nice...
So, a friend gifted me a goose that he shot last weekend that he threw undressed into the freezer, I plucked it today and chopped the head off and hung it in my cold smoker to thaw and hopefully drain, its hanging out in the low 30s around here right now (above freezing) I plan on curing all of...
So I just boiled a 4# venison hindquarter after a 14 day wet cure(longer than i intended, but life) on a 12 hour cold smoke in my mes 30 using an amazen pellet smoker with the door just cracked, let rest for 2 nights and boiled, brought to an IT of 170°f because game scares me a little bit...
So, i am a long time lurker and smoking enthusiast. I decided to become a member and post this not just for my information but it seems this is an underserved section of the smoking world.
I am an Icelander living in America (for the past 38 years) and my family brings home traditional smoked...