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  1. J

    1st time making venison jerky - electric smoker at higher temp or cold smoker?

    First time making any jerky, for that matter. I picked up several packs of jerky seasoning from Cabelas. Backwoods jerky seasoning, which contains salt and 6.25% sodium nitrite. I have an electric smoker and another that is setup as a cold smoker. Will I get better results in the oven, the...
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