Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    10 lb packer Brisket in 4 hours? Crutched it at 170° after 2 hours in 250° smoker. Pulled it at...

    10 lb packer Brisket in 4 hours? Crutched it at 170° after 2 hours in 250° smoker. Pulled it at 198 and into a cooler.
Top Bottom
Back
Clicky