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    What do you store your homemade BBQ sauces in?

    New to it but enjoying making bbq sauces. So far I have been bottling in mason jars but we’re noticing they seem to be reacting with the lids and resulting in a metallic taste after a week or so in the fridge. We usually just pour out of the jars and I am thinking not cleaning the rim is the...
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    First time Bacon maker and question

    Just started the pork belly cure process in brine solution (pops6297) recipe but I have one question I can't seem to find in my searches. I have them and the brine in a 5 gallon pail. can I layer the sections of pork belly on top of each other as long as all are under the brine solution? as in...
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