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    Saturday Ribs

    Made some ribs this weekend on the UDS. Smoked 2 racks of baby backs, a whole turkey breast, and a chuck roast. Ribs went about 6.5 hours at 225ish. Rubbed with Cowtown BBQ The Squeal Hog Rub and a light sprinkling of Gate's Hot-N-Spicy rub for some heat. Sprayed every hour to 1:15 with a...
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