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Carolina white sauce drums
Started off with some run of the mill chicken drums... put them in a bag with Dukes Mayo and some spices, then on to the Kettle with a few hickory chunks. Just a sauce I picked off the interwebs, but, dang it was good. Smoked the drums till they were around 170 internal, then flipped and... -
Sous-vide and smoked chuck roast
Started with about a 4.5 pound chuck roast that was tied up and vacuum sealed with McCormick's California Style Garlic Pepper blend, and left to sit in the fridge for 24 hours.. Then into the Sous-vide for 36 hours at 155 degrees Nothing fancy about my kitchen.. it's just an old stock pot...- IH 1026
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- Replies: 20
- Forum: Sous Vide Cooking
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Spring 2022 PA Gathering
My apologies, but the spring PA gathering has to be cancelled due to personal matters. I'll do my best to hold a Spring 2023 Gathering. Sorry folks. -
SMF Spring 2021 Pennsylvania Gathering
Alright folks, COVID got the spring 2020 Gathering cancelled, so I'm going to try again in 2021. This event is not meant to overshadow the Fall 2021 Gathering that Farmer holds, but an addition for members that may not be able to attend. When: April 30, May 1, May 2 for the hardcore people... -
PA SMF *** Spring Gathering Cancelled
Update 3/26/20 ########For the safety of our Forum members, and their families... it is with a heavy heart that I hereby Postpone the Spring PA SMF Spring Gathering till next year. -
Smoked chicken thighs, drums, and 3x baked potatoes
Decided to smoke some chicken today on my Weber kettle.. picked up a few packs of drumsticks and thighs for $.80 a pound. Both were pretty large in size. Started off slathering a little mustard on everything to make the rub stick to it, and threw everything in the fridge overnight. Can't... -
Shredded BBQ Beef
Picked up a Weber Smokey Mountain (22") for my birthday at the beginning of the month and plan on using it for my first cook tomorrow. I'll be smoking 2 different pieces of meat with 2 different rubs on them... one is a hanging tender , and the other is a chuck roast. Red Angus hanging... -
New member from Central PA
Hi all, new to the forum and to smoked foods in general. I recently got in to grilling with charcoal on a 14" Weber kettle, and turn out some pretty good smoked chicken thighs but plan on upgrading to a 18" Weber Smokey Mountain Kettle to make my own briskets, pork butts and sausages. I'm...
