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    Temperature question

    So. Let's say I'm doing baby back ribs with a 2-2-1 method. I've noticed my temps drop quite a bit after unfoiling. The question is, that would apply to other meats too I guess: Does hitting the desired temp in the foil/paper count? Let's say I hit 198 in the foil on my ribs and I unwrap them...
  2. T

    First smoke fail

    Hey all. Just wanted to share my first experience for some feedback. Took the newsletter recipe for wings and smoked them for about an hour and a half at probably 260 then a quick broil. Working on an electric masterbuilt. Results? 1. Rubber skin - reading some other forum posts should...
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