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    Smoking Brisket in the cold - Oklahoma Joe's Horizon

    Well, not really cold but not as warm as it could be . . . New Oklahoma Joe's Horizon and my first brisket on this smoker. Used a chimney to get lump charcoal going and added it to the lump in the firebox about 7 AM and probably 33 F. Took awhile go get the temp up so that's when I put the rub...
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    Assembled my Highland yesterday

    I just assembled my Highland yesterday and seasoned it for about six hours. Just a couple of observations and responses to other posts I've seen. Easy enough to do solo although having a second set of hands to hang the firebox (FB) would have been nice. Drilled four more holes for the FB so...
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