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Hello everyone,
I picked my deer up at the shop today, found out they put 15% pork trimmings into it. Would this be alright for snack sticks, or should I add more pork? What cuts do you recommend. Thanks!!
Hi,
I am looking to start making my own venison sticks and was wondering if anyone would be able to give me some advice. A couple of questions that I am looking for answers on are:
1) what kind of gun do you use, an electric one or the manual?
2) What casings do you use? Like, natural hogs...